Naturally gluten free and vegan. This soup is healthy, hearty and delicious.
Bring to a boil on the stovetop. Cook on soup setting on the Instant Pot.
Reduce to simmer and cook for 25-30 minutes on the stove top. Turn off the heat and serve. Enjoy!
If cooking in the crock pot, follow steps 1-4 and then transfer to the slow cooker and cook on medium heat 4-6 hours, or low 6-8.
Feel free to add any of your favorite veggies. Anything goes!