Go Back
–+ servings
Print Pin
No ratings yet

Garlic Pasta

Gluten Free and Vegan Garlic Pasta that is simple, inexpensive, healthy and incredibly delicious. 
Course Main Course
Cuisine Italian
Keyword Easy Garlic Pasta Recipe, Gluten Free Pasta
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Calories 139kcal

Ingredients

Sauce

  • Can Diced Tomatoes undrained
  • ¼ Cup Avocado Oil
  • 3 TBSP. Garlic chopped
  • ¼ tsp. Pepper
  • 1 tsp. Sea Salt
  • 1 ½ tsp. Parsley
  • 1 tsp. Basil
  • 1 box of Gluten Free Spaghett

Instructions

  • Boil the noodles according to the box directions.
  • In a large pan or wide sauce pan add the avocado oil and heat on medium heat.
  • Add the chopped garlic and sauté for 1 minute.
  • Add the salt and pepper.
  • Reduce heat to medium low.
  • Add the can of un-drained tomatoes, parsley, and basil.
  • Cook 6-7 minutes stirring every minute or so.

Nutrition

Calories: 139kcal | Carbohydrates: 4g | Fat: 13g | Saturated Fat: 1g | Sodium: 958mg | Potassium: 54mg | Vitamin A: 220IU | Vitamin C: 6.1mg | Calcium: 23mg | Iron: 0.3mg