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Gluten Free Dak Gogi

This simple korean bbq wrap meal is made in less than 15 minutes!
Course Main Course
Cuisine korean
Keyword easy gluten free dak gogi
Servings 4

Ingredients

  • 1 tbsp oil I used avocado
  • 1 cup carrot matchsticks
  • 1/2 red bell pepper sliced very thin
  • 1 1/2 cups cooked rice
  • 1 pkg Kevin's Naturals Korean BBQ
  • 1 head butter lettuce big pieces to make wraps

Instructions

  • Start by having all of your ingredients ready. Add your frozen rice to the microwave and let it cook.
  • Put your oil in a large skillet on medium heat. Add the bell pepper and carrots and saute for about 5-6 minutes.
  • Drain the bag of chicken and then add that to the veggie mixture, cook 2 minutes, stir and cook another 2 minutes.
  • Add the sauce and heat thoroughly. Remove from heat.
  • Get your lettuce ready and build your wraps by adding the meat and veggie mixture and rice. Sprinkle sesame seeds and green onions on top and serve.