Snickerdoodle Cookies

[{"selector":"#anim-952cfdd4-228d-4957-a78f-7bb20722e05e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2dbf421-81af-4833-af2d-a55ab6f751e5","keyframes":{"transform":["translate3d(-133.33334%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ff95066-16b0-4473-9ab8-58f74413abdd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bf6c7df4-9e5b-4f72-ac15-8b5d647c572f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Grab the Recipe

Growing up I have always loved snickerdoodle cookies because they remind me of Christmas.

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The cinnamon sweetness with that burst from the cream of tartar is incomparable.

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Go make some of these amazing gluten free and dairy free snickerdoodles cookies

[{"selector":"#anim-d1c0c9de-5b18-474c-8ee6-1ada5c8424ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b4d8ef2-efeb-4d09-8218-4b62d8f8ffa6","keyframes":{"transform":["translate3d(98.52942%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d64ae8e1-065d-485e-8598-584edc77e5f3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d799c22d-9ec5-43ba-951f-e6cfe9ba41c1","keyframes":{"transform":["translate3d(-100.48781%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c149ea02-4708-4e1d-8302-46a5734cad37","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] The perfect use of traditional Kimono fabric, Japanese cypress and modern touches in every room. Read More

Snickerdoodle Cookies

[{"selector":"#anim-0b92c400-1249-4cbc-a9bc-ccc9de974b44","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31f42578-f6cb-4819-99f5-dd4a3a60bdb0","keyframes":{"transform":["translate3d(0px, -1934.07363%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2a2e085-5874-48c0-a1a8-065af8ff4866","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b30fe56f-390b-4ded-950a-df89c858089c","keyframes":{"transform":["translate3d(0px, -575.976%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f51e12ad-69f1-4d2d-b5fb-25f8ee0e239f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d7f814a-d52a-46be-b58b-eb88b3ff2c77","keyframes":{"transform":["translate3d(0px, -2028.88777%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75d1acc4-40e5-4577-8e1f-12bf1507cd92","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5bf52368-1d0d-4156-b359-621be736564c","keyframes":{"transform":["translate3d(0px, -3586.32461%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a53ca381-227a-419b-a94f-a90d0e47ef74","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ff73f97-a3bb-43b9-b69e-1aed50e6c074","keyframes":{"transform":["translate3d(0px, -4965.64379%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf6df2d3-2361-4328-a42a-a9007fe7ec8b","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47403632-86ed-4a4b-b60d-b8a0f9820d4f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef2e06ba-72ce-43d0-b646-afacf63299cd","keyframes":{"transform":["translate3d(0px, -3570.94022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd36ffd3-3e70-46d3-b76e-d81e5fadd9f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8d38a78-b1bf-4bb4-b73b-35bb6340e3f0","keyframes":{"transform":["translate3d(0px, -2028.88777%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0e06a26-17e0-4b04-8231-64e6fdd8cfcb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24bcc2ea-c721-48bc-85fa-807c00bd24db","keyframes":{"transform":["translate3d(0px, -5002.00737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-baaed16c-5c99-47df-8487-f60f198a0343","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27e9492e-9827-41af-98d1-92164e5a2452","keyframes":{"transform":["translate3d(0px, -2352.88742%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] SERVING 24 TYPE CALORIES CUISINE Get the Recipe

Vegan butter, sugar, light brown sugar, eggs, all purpose flour, tapioca starch, cream of tartar, baking soda, salt, xanthan gum, sugar, cinnamon

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In a stand mixer, or with a hand mixer cream butter, sugar, and brown sugar. Add eggs and beat for 1 minute.

[{"selector":"#anim-456821d7-bfa9-47b2-8a54-edf00688328b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4fade41-2872-4072-9caf-91eda52d65af","keyframes":{"transform":["translate3d(-127.53623%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-220e1406-f3d5-447b-bbbd-ec1d7a21fcb7","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9d9ccbc-c6cd-4e84-b7a8-33c4c7da00f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f49307bf-c23d-454a-9187-5efa2c80b97a","keyframes":{"transform":["translate3d(0px, -1033.82755%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

Add cream of tartar, baking soda, and salt. Beat for 1 minute. Scrape down the sides.

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Add xanthan gum, tapioca starch, gluten free flour and mix for 3 minutes scraping the sides halfway through.

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More Delicious Gluten Free Recipes

[{"selector":"#anim-ce6fe6eb-1fb1-45d1-8122-c962bb973a6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a25df780-ba27-4ebd-be65-a2238fe24f25","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae21722e-5e5c-467b-827b-1c5f8ae23ffd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2421c90-a99c-4cbf-a9d3-38d364abb72b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-589cf617-0a6b-4cf5-8f7b-d382bcb79544","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff786562-e99c-49f8-81d6-e191c311aa51","keyframes":[{"offset":0,"transform":"translate3d(0, -306.87834%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -86.29418920799999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -29.337569304%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -11.016932406%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -4.787302103999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-00b66eae-f176-4c57-856d-42dc4ed732da","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Snickerdoodle Cookies

gluten & dairy free

Growing up I have always loved snickerdoodle cookies because they remind me of Christmas.

The cinnamon sweetness with that burst from the cream of tartar is incomparable.

Go make some of these amazing gluten free and dairy free snickerdoodles cookies

Snickerdoodle Cookies

Dessert

170 kcal

German

Vegan butter, sugar, light brown sugar, eggs, all purpose flour, tapioca starch, cream of tartar, baking soda, salt, xanthan gum, sugar, cinnamon

Ingredients

In a stand mixer, or with a hand mixer cream butter, sugar, and brown sugar. Add eggs and beat for 1 minute.

Step 4

Add cream of tartar, baking soda, and salt. Beat for 1 minute. Scrape down the sides.

Step 4

Add xanthan gum, tapioca starch, gluten free flour and mix for 3 minutes scraping the sides halfway through.

Step 4

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