Pumpkin Scones with Maple Glaze

[{"selector":"#anim-4ed290a9-a9ae-48b7-b41c-e7ca81239cc1","keyframes":{"transform":["translate3d(-134.09091%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-026ca0fb-55df-400d-8096-8b373398e2a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bd5e734a-caa0-446b-b4b7-41fb4885da8b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7b34a765-25e9-4ce3-ad54-931da8d16451","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Grab the Recipe

These gluten free and dairy free pumpkin scones will be the perfect treat to enjoy will friends and family over a cup of coffee or hot tea.

[{"selector":"#anim-7cdc7c5e-10c8-47e4-9b60-00c7a4ef4623","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4ec30fd-d6d3-4506-8be3-8a3a593b6375","keyframes":{"transform":["translate3d(-114.57681%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

These gluten free and dairy free pumpkin scones are one of the first scone recipes I developed. There is something about these sweet and flaky biscuits that really just make my day.

[{"selector":"#anim-84e45a2a-ac4f-4ef8-978f-390e7ba8bfc2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4dd93f91-f3f0-4b4f-9b1d-791edd8152b9","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Read More

You will absolutely love these with my Pumpkin Spice Coffee Creamer recipe.

[{"selector":"#anim-d64e25b8-b8a4-47dc-b7f3-763f62d0012e","keyframes":{"transform":["translate3d(98.52942%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b1b8a02-f0fc-4cec-8b76-61dcb9727fe0","keyframes":{"transform":["translate3d(-100.48781%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bf071ef-6a14-479c-b471-717212526752","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] The perfect use of traditional Kimono fabric, Japanese cypress and modern touches in every room. Read More

Pumpkin Scones with Maple Glaze

[{"selector":"#anim-b526a523-4410-45b2-82f7-494afb7e2236","keyframes":{"transform":["translate3d(0px, -2867.72335%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0adca637-56a1-45a9-b8b6-3b03b3f78e94","keyframes":{"transform":["translate3d(0px, -669.75286%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8dd1106d-bb49-47ef-b006-70fe5e3edeb4","keyframes":{"transform":["translate3d(0px, -2577.24731%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d6dd331-63bf-440d-99a8-b0781130eb72","keyframes":{"transform":["translate3d(0px, -4647.46284%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26726203-514e-4ca6-a0cf-e3ed42fd439a","keyframes":{"transform":["translate3d(0px, -5229.27908%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-692f9235-c1bf-4951-bf61-52b87e7c05d6","keyframes":{"transform":["translate3d(0px, -2867.72335%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d93e67bf-3293-4fa5-b663-f6bd6650be1a","keyframes":{"transform":["translate3d(0px, -5220.18832%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4516c42-6d57-4b8c-95e2-c1459f85dc37","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f88d70ee-0f1e-4a3a-8160-6cbe2afe36e0","keyframes":{"transform":["translate3d(0px, -5092.23173%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86f91df8-c1c1-4f27-87b4-3622a1f540b2","keyframes":{"transform":["translate3d(0px, -2582.00944%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Yield 8 scones Type Breakfast Cuisine English Time 1 hr 40 mins Get the Recipe

Ingredients

[{"selector":"#anim-cdc43d77-7676-4628-b0b5-4a6a2bea5db5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2f700c4c-4d36-4b18-832a-676c2bb7bb33","keyframes":[{"offset":0,"transform":"translate3d(0, -687.08665%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -193.20876597999998%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -65.68548374%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -24.666410735%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -10.718551739999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-27a7fa9c-71a1-4913-bcfe-90889c2052a2","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Gluten Free All Purpose Flour Blend Salt Coconut Oil Sugar Baking Powder Almond or Coconut Milk Eggs Vanilla Pumpkin puree Xanthan Gum Powder Sugar Cinnamon Dash of Nutmeg Pure Maple Extract Coconut Milk Get the Recipe

You will start by blending the dry ingredients together. What is great about this recipe is you will only dirty one bowl!

[{"selector":"#anim-af7d0812-be1a-44e3-8f0a-04a7c9f049fc","keyframes":{"transform":["translate3d(-117.47573%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-baafb1c3-85e8-4a3d-90b7-d3e737367adc","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46ff5a58-27fd-4f68-bcd3-5d1d47a3664f","keyframes":{"transform":["translate3d(99.82270%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

You will then add the milk, eggs, vanilla, pumpkin. Stir well and add the coconut oil last. Preheat the oven to 350 deg F.

[{"selector":"#anim-218748c5-f579-4a70-a8ff-946667b0de0b","keyframes":{"transform":["translate3d(115.85760%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25ae7bc5-0a2d-4ed1-91ae-c5bf0a328912","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-972409d2-004a-4ccb-a888-c4f4dd11aa5c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d06a6a2-1f31-412b-aa2c-5b8dddff2404","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-4d91d6df-ecba-47e2-9db4-2e99628199dd","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54163e13-96f9-4e92-8adb-3ca1fdc26bdc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df852448-2d03-4013-9711-b0d1cfa5a920","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Read More

Blend with a wooden spoon until you begin to form a ball of dough. It will be slightly sticky, you want that.

[{"selector":"#anim-8af98bc7-bbc3-42b5-80fe-819ce331eaf6","keyframes":{"transform":["translate3d(0px, 278.75608%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2a8d5e9-8824-43c2-b0d0-098324f56d4d","keyframes":{"transform":["translate3d(0px, -1033.82755%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83d970ba-e724-4134-a9a0-68a05663e997","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Read More

Shape it and use wet fingers or a wet spatula if needed. Dip your knife in water and then cut the scones. Pull them apart to be spaced at least 1 inch apart for baking.

[{"selector":"#anim-6cd7b092-57e1-461c-8ac1-06d98e7c898e","keyframes":{"transform":["translate3d(0px, -174.21973%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56561e9b-963c-4e3f-a563-96bf7a826c96","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8daafb4f-d205-47aa-92fb-0b47c305dcf4","keyframes":{"transform":["translate3d(0px, -1033.82755%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

While the scones are baking you will make the glaze by sifting the powder sugar and then adding all of the ingredients. Stir until all of the sugar is dissolved. Drizzle generously on the scones once they have cooled for about 20 minutes.

[{"selector":"#anim-c159f79b-8157-408c-90c7-36347fcf240e","keyframes":{"transform":["translate3d(-122.22223%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22bbcf75-f015-419a-abed-1f21edd99c2e","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79b9ef6b-a8d6-44a2-b8a8-bcf82e627861","keyframes":{"transform":["translate3d(0px, -1033.82755%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

More Delicious Gluten Free Recipes

[{"selector":"#anim-a6f0fb50-ea58-432b-b28e-14126213b36e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-866d6bd2-4740-4706-a950-2d0744e1fc71","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46030318-5513-4d87-b8ef-cda0847c52a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5a17f13-4781-411f-a790-17b0eddd4f4f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f153fe1-15b9-42a5-b744-1979e0ced736","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4801e58b-6d9d-4f1a-ad95-1885f8c44b89","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-134d2169-7d9d-4a3e-ad80-2f5303265f3f","keyframes":[{"offset":0,"transform":"translate3d(0, -306.87834%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -86.29418920799999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -29.337569304%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -11.016932406%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -4.787302103999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] PUMPKIN BREAD PUDDING PUMPKIN COFFEE CAKE

Pumpkin Scones with Maple Glaze

gluten free

These gluten free and dairy free pumpkin scones will be the perfect treat to enjoy will friends and family over a cup of coffee or hot tea.

These gluten free and dairy free pumpkin scones are one of the first scone recipes I developed. There is something about these sweet and flaky biscuits that really just make my day.

You will absolutely love these with my Pumpkin Spice Coffee Creamer recipe.

Pumpkin Scones with Maple Glaze

Ingredients

You will start by blending the dry ingredients together. What is great about this recipe is you will only dirty one bowl!

You will then add the milk, eggs, vanilla, pumpkin. Stir well and add the coconut oil last. Preheat the oven to 350 deg F.

Blend with a wooden spoon until you begin to form a ball of dough. It will be slightly sticky, you want that.

Step 4

Shape it and use wet fingers or a wet spatula if needed. Dip your knife in water and then cut the scones. Pull them apart to be spaced at least 1 inch apart for baking.

Step 4

While the scones are baking you will make the glaze by sifting the powder sugar and then adding all of the ingredients. Stir until all of the sugar is dissolved. Drizzle generously on the scones once they have cooled for about 20 minutes.

Step 4

More Delicious Gluten Free Recipes

PUMPKIN COOKIES