Gingerbread Men Cookies

gluten & dairy free

These soft and chewy gingerbread cookies cut out perfectly and taste amazing.

With the holidays here, I knew this year I wanted to create soft and chewy gluten free gingerbread cookies.

The perfect use of traditional Kimono fabric, Japanese cypress and modern touches in every room.

These soft and chewy gingerbread cookies cut out perfectly and taste amazing.

Gingerbread Men Cookies

SERVING

24

TYPE

Dessert

CALORIES

127 kcal

CUISINE

American

Vegan butter, Molasses, Egg, Brown Sugar, Vanilla, Ground Ginger, Cinnamon, Cloves, All Spice, Salt, Baking Soda, Xanthan Gum, Flour

Ingredients

In a stand mixer cream the vegan butter, molasses, egg, brown sugar, and vanilla. Mix on medium speed for about 3-4 minutes

Step 4

Add the ground ginger, cinnamon, cloves, all spice, and salt. Blend for 1 minute.

Step 4

Add the baking soda, xanthan gum, and gluten free flour. Mix for 3 minutes on medium speed scraping the sides halfway through.

Step 4