This is a wonderful meal, or it can be used as a side dish if you want a protein to go with it. It is gluten free and vegan, toddler and husband approved! It is very easy and perfect for when you have a little of this and that in the fridge and want to use it all up. I used a tri-colored quinoa from Trader Joes but I have made this with plain quinoa many times and it is just as yummy. This time I used almost all ingredients from my little backyard garden.
You can put anything you want in this; some other options are eggplant, spinach, chickpeas, Broccoli, corn, peas… Anything, really.
This is what I used but feel free to add and take away to your liking.
1.5 cups of quinoa rinsed and cooked in 3 cups of water on med-low heat.
Preheat your oven to 425 and cook the quinoa according to package instructions.
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