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Peppermint Bark Covered Marshmallow Pops

I’ve been thinking about holiday recipes and I wanted something fun and simple that everyone can enjoy. Making allergen free treats can sometimes be a challenge, but these gluten and dairy free peppermint bark covered marshmallow pops are simple, sweet, and fun!

Walking through Target I saw some candy cane chocolate marshmallows for sale. They obviously had dairy, so we couldn’t eat them. The price was around $2.50 each (yes, each marshmallow). I went ahead and bought a bag of marshmallows and a box of candy canes. I decided then that we needed a gluten and dairy free version of these to enjoy (plus, budget friendly).

One of my favorite parts of this recipe is the simplicity of it. They are thrown together very quickly. This is the perfect treat for display at a party. The kids will love them because they can decorate them and have a lot of fun with it.

I personally like to enjoy mine with a glass of champagne, but the kids would love these thrown into a cup of hot cocoa.

I also made a bunch as gifts for neighbors and teachers last year. I wrapped them up in cute holiday bags and put them in a coffee mug or added a gift card to it.

Feel free to use fun sprinkles on the pops as well. Anything goes. Enjoy!

[cuisine_recipe id=”710″]


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You will need Lollipop sticks for this recipe.


You can see me make this in the video below on the talk show New Day Northwest…





If you like this recipe you will love everything in my cookbook- Living Freely Gluten Free! Over 100 simple to make recipes with easy to find ingredients that the entire family will love!

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