Potato Soup is one of those comfort dishes that I grew up loving. I love it for cold winter nights, but I have to admit that we eat it all summer long too.
In a large pot cook your bacon. Drain most of the grease but leave about 1 tsp. to use to sauté your veggies. Add the onions and garlic, then sauté for 1 minute. Add the carrots and celery, then sauté for another minute. Add the potatoes, salt, pepper and broth. Bring to a boil, then reduce to medium to simmer and cook until the potatoes are very tender. In the meantime, in a bowl mix together the milk and rice flour with a fork or whisk. Once the potatoes are tender, add the milk and flour mixture, stir well and reduce heat to low. Take a potato masher and mash up most of the potatoes to the consistency of your liking. We like it creamy. Allow it to simmer just for another 2-3 minutes and then serve it with crumbled bacon and the garnishes of your choice. Enjoy!
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