Gluten Free, Dairy Free, Corn Free
Chocolate Pudding is such a delicious treat. There is only one box of chocolate pudding that I am willing to buy but its more of a treat for lunchboxes or an afternoon snack. If I need a pudding for pie or a yummy dessert making my own is the only kind that will suffice.
This dairy free pudding is rich and creamy just like a pudding should be. It will satisfy your pudding craving or make a delicious cream pie or layer cake. One of my favorite treats is a S’mores Parfait.
This dairy free pudding is rich and creamy just like a pudding should be. It will satisfy your pudding craving or make a delicious cream pie or layer cake.
¾ Cup Organic Sugar
1 Can Coconut Cream Beaten with an Emersion Blender
2 Cups Non Dairy Milk (I used almond)
½ Cup Cocoa Powder
3 Eggs Yolks beaten
¼ Cup Coconut Oil melted
¼ Cup Tapioca Starch
1 TBSP. Vanilla
In a sauce pan on medium heat add the sugar and beaten coconut milk, and stir well. Add the 2 cups of dairy free milk, tapioca starch and cocoa powder, whisk these with all your strength (You will notice that the powder bubbles up to the top of the liquid and resists blending in. Keep beating it until you can’t anymore, take a break for a moment and then whisk again) Stir until all well combined and bring to a slight boil. Reduce heat to medium low and add beaten egg yolks. Stir well and simmer about 12 minutes, stirring well every minute or so. Once it thickens, take it off the heat, add the coconut oil and vanilla. Allow to cool a bit and then put it in the fridge to thicken even more.
Tip: Often, homemade pudding can be lumpy. If you want a smooth pudding you will need to run everything through a fine mesh strainer, most importantly, the cooked pudding at the end. It is a bit wasteful so we typically eat the lumps with no complaints. However, if presentation is important, run it all through the strainer.
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