Marinades are one of those tricky things that you have to make sure you check ahead of time. Marinades are actually super easy and cost effective to make yourself. I like to let my meat sit with the marinade overnight in a ziplock baggie. It makes for extra juicy and moist meat.

This chicken is so super simple and easy. I like to buy organic chicken on clearance to be cost effective. I look for chicken that is marked down 50% because the best buy date is a few days away. I pop it in the freezer as soon as I get home and take it out the day I will use it.

This is perfect for a weeknight meal because chicken cooks so fast on the grill. You could even cook it on a grill pan if the weather doesn’t permit outdoor grilling.


1/2 cup olive oil

1/2 cup white wine vinegar

1 tsp. rosemary

1/4 tsp. pepper

2 tbsp. chopped garlic

1/2 Tsp. Pink Himalayan Sea Salt

1 Tsp. Granulated Garlic

1 Tsp. Parsley

½ Tsp. Sage

½ Tsp. Thyme

½ Cup dry white wine



Directions:

Add all of the ingredients to a bowl and stir, then add the chicken. Cover and put in fridge overnight or all day. BBQ the next day. Enjoy!

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