Whether it is Banana Bread or Gluten Free Banana Nut Muffins- I simply can not get enough. I originally created this recipe for Banana Bread, but for some strange reason if it is in a loaf form my kids don’t want to touch it. However, if I bake it as easy gluten free banana muffins- all of sudden they have instant interest. Kids are weird.
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Gluten Free Banana Nut Muffins are perfect for an afternoon snack with a cup of tea. That is how I prefer to enjoy these little sweet muffins.
How do I make these easy gluten free banana muffins?
- They are sooooo easy! To make these gluten free dairy free banana muffins start with creaming the wet ingredients in a stand mixer and then slowly adding the dry ingredients. Add the walnut last. Preheat the oven.
- Line your muffin pan with liners, or spray them and then bake them for 25-30 minutes.
Gluten Free Banana Nut Muffins (dairy free too)
These are the perfect gluten and dairy free banana nut muffin for any occasion. It has amazing texture and flavor. Everyone will love this recipe, even those who are not gluten free.
- 3 Ripe Bananas
- 1 ½ Cups Gluten Free All Purpose Flour
- 1 Tsp. Xanthan Gum
- 1 Tsp. Baking Soda
- ½ Cup Sugar
- ½ Cup Coconut Oil
- 1/3 Cup Applesauce
- 1 Egg
- 1 Tsp. Vanilla
- 2 Tsp. Cinnamon
- ¼ Tsp. Nutmeg
- Dash of Salt
- 1 Cup of Chopped Walnuts
Preheat oven to 350 degrees.
With your stand mixer cream: Eggs, Sugar, Vanilla, Applesauce and Bananas. Beat well on medium for 2 minutes.
Add in the coconut oil and allow it blend in.
Add cinnamon, salt and turn off to pour all of the GF AP Flour.
Turn mixer back on stir setting and add xanthan gum and baking soda.
Beat on medium 2-3 minutes scraping down the sides halfway through.
Add walnuts right at the end. Bake about 25-30 minutes or until toothpick comes out clean.
Want another gluten free muffin recipe? I’ve got you covered!
Want more recipes? You can grab my Cookbook that has over 100 gluten and dairy free recipes that the entire family will love.
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Gluten Free Banana Nut Muffins