Overnight Oats (Original, Chocolate PB, Pina Colada, Coconut Cream Pie, Chocolate Coconut)
I often neglected listening to my body before going gluten free. Even for sometime after- my body would tell me I needed breakfast, but I would ignore it.
I am not a fan of making breakfast, and I am not a fan of eating it. Let’s just say- I ‘m not a morning person in general. It takes me a few hours after I wake up to be ready to tackle the world and that includes cooking.
I don’t care much for hot oatmeal but this cold and flavored oatmeal is perfect.
So, prepping a few of these twice a week to have something ready to go is an excellent way to set yourself up for breakfast success.
1 Cup Dairy Free Milk (I used Almond)
Ingredients:
1 Cup Dairy Free Milk (I used Almond)
½ Cup GF Oats
1TBSP. Chia Seeds
1 TBSP. Ground Flax
4 TBSP. Flaked Coconut
½ tsp. Vanilla
Dash of Salt
1 TBSP. Maple Syrup
Directions:
In a jar or container with a lid, add all of the ingredients and stir. Allow to sit overnight and top with your favorite toppings.
Ingredients:
1 Cup Dairy Free Milk (I used Almond)
½ Cup GF Oats
1TBSP. Chia Seeds
1 TBSP. Ground Flax
4 TBSP. Flaked Coconut
1 Tbsp. Cocoa Powder
½ Tsp. Vanilla
Dash of Salt
1 TBSP. Maple Syrup
Directions:
In a jar or container with a lid, add all of the ingredients and stir. Allow to sit overnight and top with your favorite toppings.
Ingredients:
1 Cup Dairy Free Milk (I used Almond)
½ Cup GF Oats
1 TBSP. Chia Seeds
1 TBSP. Ground Flax
½ tsp. Vanilla
Dash of Salt
1 Tbsp. Maple Syrup
2 Tbsp. Peanut Butter
1 Tbsp. Cocoa Powder
Directions:
In a jar or container with a lid, add all of the ingredients and stir. Allow to sit overnight and top with your favorite toppings.
I use the Anthony’s brand Maca Powder. Click here for the website
These look great, how long does it last in the fridge?
Hi Julie
I have kept mine in the fridge for up to 5 days and they stay fresh. Thanks!
Do these need to set in the fridge or just on the counter?
These always stay in the fridge.