Salsa Chicken (Instant Pot)
Salsa Chicken is the perfect weeknight meal. Sometimes, I am just tired and I don’t feel like making dinner. Salsa Chicken is one of those super easy and fast recipes, because I use the Instant Pot and it never disappoints. It takes 2 minutes to throw the Salsa Chicken ingredients into the Instant Pot and once its done all you need to do is shred the chicken and stuff it into your tortillas.
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You can fill tacos, burritos, quesadillas and top nachos. Even on top of some greens to make a southwest style salad would be delish!
How can I eat Instant Pot Salsa Chicken?
Can I use chicken that isn’t completely thawed?
Yes, you can! Just add 2-4 minutes of cooking time onto the instant pot.
So the next time you need a fast and simple meal, please give this one a try!
Salsa Chicken in the Instant Pot
Gluten Free and Dairy Free Salsa Chicken made in the Instant Pot is perfect for tacos, burritos, nachos and salads.
- 2 Boneless Skinless Chicken Breasts
- 1 tsp. Chili Powder
- 1 tsp. Granulated Garlic
- Salt and Pepper to taste
- 1/2 tsp. Cumin
- 1 Onion Diced
- 1 Can Green Chiles
- 1 14 oz. Can Diced Tomatoes
- Add all of the ingredients in your Instant Pot and cook on the chicken setting. If the chicken is not all of the way thawed add another 6 minutes to the cooking time.
- Once done, take out and shred chicken and return it into the pot. Stir and serve however you would like. Ideas: Nachos, Burritos, Tacos, Salad.