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Salsa Chicken (Instant Pot)

Salsa Chicken is the perfect weeknight meal. Sometimes, I am just tired and I don’t feel like making dinner. Salsa Chicken is one of those super easy and fast recipes, because I use the Instant Pot and it never disappoints. It takes 2 minutes to throw the Salsa Chicken ingredients into the Instant Pot and once its done all you need to do is shred the chicken and stuff it into your tortillas.

 

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You can fill tacos, burritos, quesadillas and top nachos. Even on top of some greens to make a southwest style salad would be delish! 

I am gearing up for back to school and working on our family meal plan. Everyone needs a handful of recipes that you don’t need to prep, are inexpensive and you always have the ingredients on hand. Salsa Chicken is exactly that! I keep chicken in the freezer at all times. I always have onions and the rest are pantry items that I always keep on hand. You can eat these so many different ways that you won’t get tired of it. I LOVE Salsa Chicken on top of my nachos, my kids like it in a burrito or quesadilla and my husband loves it in tacos. Use the leftovers (if there are any) for a salad. So the next time you need a fast and simple meal, please give this one a try!




 

 

 

Salsa Chicken

This delicious and healthy dinner only takes 5 minutes of prep. 
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Instant Pot Salsa Chicken, Paleo Salsa Chicken
Servings: 5
Calories: 135kcal

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Ingredients

  • 1 14.5 oz Can Diced Tomatoes
  • 1 Can Green Chiles
  • 1 Onion Diced
  • 2 Chicken Breast Large, or 3 medium
  • 1 tsp. Chili Powder
  • 1 tsp. Granulated Garlic
  • 1/2 tsp. Cumin
  • Salt & Pepper to taste

Instructions

  • Add all of the ingredients in your Instant Pot and cook on the chicken setting. 
  • Once done, take the chicken out and shred it, then return it to the Instant Pot.
  • Stir and serve however you would like (e.g. nachos, burritos, tacos, and salad).

Nutrition

Calories: 135kcal | Carbohydrates: 7g | Protein: 19g | Fat: 2g | Cholesterol: 57mg | Sodium: 323mg | Potassium: 406mg | Fiber: 2g | Sugar: 3g | Vitamin A: 320IU | Vitamin C: 9.9mg | Calcium: 17mg | Iron: 0.9mg
Tried this recipe?Let us know how it was!

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4 Comments

  1. Hi, I would like to give this recipe a try! With this gluten free recipe I was wondering where you found the taco shells? They look like they are good ones that won’t fall apart.

  2. May I ask where you found these gluten free tortilla shells?

    1. Sorry for the asking the question twice, it responded and said after the first comment it wouldn’t post?? ?

    2. livingfreelygf says:

      I buy tortillas at Trader Joes usually, or the Mission brand corn tortillas. I like to fry the soft corn tortillas in a little coconut oil and then I pat them with a paper towel and then stuff them with the taco filling.