French Toast (Gluten Free, Dairy Free)
Oh… the smell of French toast when it is cooking on the stove. The hot coconut oil (man, I love the smell of coconut oil) with the cinnamon, nutmeg and vanilla being toasted. The aroma fills the air, my nostrils and the entire home.
As I take a deep breath I cannot help but want to take a taste! Carbs really are not my friend but oh-boy did I indulge in this French toast. The entire house grabbed the French toast sticks and starting shoving them into their faces, while my Husband helped himself to the entire stack of them.
If there would have been leftovers I would have put them in a freezer bag and saved them for weekday morning breakfasts. (I will try to show you next time, I guess I should make more, lol)
1/3 Cup Dairy Free Milk (I like Almond, Cashew or Coconut)
1 tsp. Vanilla
½ tsp. Cinnamon
¼ tsp. Nutmeg
8 Slices of Gluten Free Bread
¼ Cup Coconut Oil (Use 1 TBSP. at a time)
Make your egg mixture by beating the eggs, milk, vanilla, cinnamon and nutmeg. Heat 1 TBSP. of Coconut Oil in a large skillet. Then dip your bread into the egg mixture covering both sides and allowing it to soak up some of the mixture. Fry on each side about 4 minutes or until it is toasted to your liking. Repeat until all of the toast is done. Enjoy!
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