Herb Roasted Pork Chops
Pork chops are great to have on hand. I tend to buy mine in bulk and freeze them in batches. You can throw them into a lot of dishes or just have them as your meat main course. They are budget friendly and a crowd pleaser. Pork chops are also easily dressed up and a simple dinner for a gluten and dairy free family.
One of my Husband’s favorite pork chop meals is my sweet and sour pork chops.
Tonight I have a lot of potatoes on hand that I need to get through, so I am serving them with roasted red potatoes and seasoned broccoli. The potatoes take about 45 minutes to roast. The pork chops are very quick to make, usually 20 minutes start to finish. I wait until the potatoes are half way done and then I start the pork chops.
One of my favorite places to buy pork chops is Costco. You get a huge pack for $21 and you can divide it up into at least 5 meals for a family of 4. Costco tends to have better quality meat as well.
In a small bowl mix all of your seasonings. Evenly sprinkle both sides of each chop. Heat oil in a skillet and then add the chops. Cook on each side about 4-6 minutes depending on the thickness of the chops. You can always take one out and cut the middle to check that it is cooked through.
If you like this recipe then you will LOVE my cookbook. There are over 100 (including this recipe) gluten and dairy free family friendly recipes that are practical with easy to find ingredients.
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