New Day North West- Hosting with Food Allergies segment.

December 7, 2017livingfreelygf

Good afternoon everyone! On Tuesday morning I emailed the producer for a local talk show in Seattle called New Day North West about a food allergy segment. A few hours later he messaged me back and was interested in booking me Thursday (today). I couldn’t believe how fast it happened and I wasn’t sure if I could pull it off in that time frame, but there was no way I would pass it up!


They asked me to make a few dishes and also cook something live. I decided to make my Peppermint Bark Covered Marshmallow Pops and talk about the Oven Roasted Carrots, Mashed Potatoes and Sugar Cookies. You can get the recipes for the carrots, mashed potatoes and sugar cookies in my cookbook.

The experience was a lot of fun and I can’t wait to do it again!

I am so excited, that I decided to do a giveaway of my cookbook. You can enter below. I also will be having a chocolate cupcake with peppermint buttercream recipe up on the blog next week and there will be a HUGE candy giveaway to go along with it, so stay tuned!

a Rafflecopter giveaway

18 Comments

  • Betty T Evans

    December 8, 2017 at 3:31 am

    Loved your post on Facebook about your segment on TV this morning. I would love to have a copy of your cookbook.

    1. livingfreelygf

      December 8, 2017 at 4:12 pm

      Thank you so Betty! Good luck with the contest!

  • Dana Coughlin

    December 8, 2017 at 4:21 am

    I love trying new cookies each year.

    1. livingfreelygf

      December 8, 2017 at 4:11 pm

      Hi Dana,

      Me too!

  • amy

    December 8, 2017 at 5:29 am

    This would be great as I would love to get my entire family gluten free.

    1. livingfreelygf

      December 8, 2017 at 4:11 pm

      Thanks Amy! You totally can, it just take an adjustment period.

  • Angela Melocoton

    December 8, 2017 at 3:58 pm

    That’s was an awesome job.

    1. livingfreelygf

      December 8, 2017 at 4:11 pm

      Thank you Angela!

  • Christine Burns

    December 8, 2017 at 4:15 pm

    I wish I would have been more patient with waiting at the Portland GF expo to chat with you. Glad I googled you when I got home. Would Love to win this!

    1. livingfreelygf

      December 8, 2017 at 11:19 pm

      Hi Christine,

      I would have loved to chat with you too. I love the expo’s for that reason! Hopefully I will see you next year.

  • Kathy Mullins-Engelhardt

    December 8, 2017 at 10:35 pm

    I love your enthusiasm for helping others who need to eat Gluten free. It is so expensive to buy Gluten free foods and so your recipies are very needed and appreciated. Thank you for sharing with us.

    1. livingfreelygf

      December 8, 2017 at 11:18 pm

      Thanks Kathy!!!

  • Julie Hohenadel

    December 9, 2017 at 12:12 am

    Look scrumptious! I Would love to see your cookbook!
    Julie

    1. livingfreelygf

      December 10, 2017 at 5:51 pm

      Thanks Julie!

  • Tiffany

    December 9, 2017 at 12:59 am

    I love making peppermint bark and might have to try your variation for my son who has a gluten intolerance.

    1. livingfreelygf

      December 10, 2017 at 5:51 pm

      I love it too, and I thought how fun these would be for the kids! I hope you give them a try!

  • Andrea Montgomery

    December 9, 2017 at 1:16 pm

    I am thankful for you! You’re encouragement and yummy recipes are making this journey so much easier! Congrats on all your success! 😊

    1. livingfreelygf

      December 10, 2017 at 5:50 pm

      Thank you Andrea!

Leave a comment

Your email address will not be published. Required fields are marked *

Previous Post Next Post