Pressure Cooked Black Beans
Instead of buying canned beans I buy my beans in the bulk bins at WinCo. It is ridiculously cheaper than buying by the can and there are no nasty preservatives in them.
I make what I need when I need it and I use my Instant Pot . You can also use a crock pot or boil on the stove top, but I would recommend letting them soak overnight if you plan to cook them that way.
I like using these black beans as a side dish to go with tacos or in taco soup and chili. It is also healthier to make your own beans because you know what’s in them and they are fresh. Simply freeze the leftovers to add in your soups and chili. You can even make refried beans with them.
This post contains affiliate links. Living Freely gluten free makes a small portion from any purchases made through these links. Thank you for your support.
Click Here For Printable Version
Ingredients:
3 cup of rinsed black beans
10 cups of filtered water
1 tsp. garlic salt
½ tsp. pepper
½ tsp. sea salt
Directions:
Place all ingredients in the Instant Pot and cook for 38 minutes. Allow it to sit and release some pressure on its own for about 15 minutes.