Pumpkin Butter (Gluten Free, Dairy Free, Refined Sugar Free)
Gluten Free, Dairy Free, Nut Free, Soy Free, Corn Free, Refined Sugar Free
Goodness, I did not know what I was missing! My Bestie asked me to make her a clean pumpkin butter, one of her fall favorites. I immediately accepted the challenge! I wanted to make something easy, delicious, and as clean as possible. I really feel that I created that for you.
While cooking in the crock pot, my house smelled heavenly. It could very well be better than any air freshener! It only took an hour and 45 minutes to cook on slow in the crock pot and I was so happy with the final product.
I chose to eat my Pumpkin Butter on top of toast and apple slices. My 2 year old daughter loved it. She referred to it as pudding. Yes, it is that good!
This would be the perfect spread for your biscuits and fruit. How cute would these be in small mason jars all decked out to pass out as Holiday gifts! I am thinking to make a blog post with them and hand them out to my neighbors and my sons teachers.
½ Cup Apple Sauce
15 oz. Pureed Pumpkin
2 TBSP. Maple Syrup
2 ½ Cinnamon
½ tsp. Ground Ginger
¼ tsp. Cloves
¼ tsp. Nutmeg
2 ½ tsp. Vanilla
¾ Cup Coconut Sugar
Mix all of the ingredients together in your crock pot. Cook on low for one hour and 45 minutes. Allow to cool and store in an air tight container in the fridge. Enjoy!
This post contains affiliate links. If you click and order through these links, my website makes a small portion. Thank you for your support.