Chocolate Overnight Oats (Gluten Free, Dairy Free)

September 9, 2016Living Freely Gluten Free

Holy OMG, these were crazy amazing. I felt like I was eating dessert for breakfast!



You know those no bake oatmeal chocolate cookies? That is what this tasted like but it was breakfast! I took me 3 minutes to throw it together the night before and the next morning I was eating chocolate oatmeal.



This is now one of my favorites. I added a few mini chocolate chips, some coconut and a few peanuts to it and it was amazing. So, so yummy.



You can also use either regular non-dairy milk or chocolate. I tried both and the one I made with chocolate cashew milk was extra chocolatey and very delicious.


Ingredients:

This is per serving, so double triple as needed.

½ Cup GF Oatmeal

1 Tbsp. Chia

½ Tsp. Vanilla

Dash of Salt

1 Tbsp. Maple Syrup

1 Tsp. Flax Seed

1 Cup Dairy Free Milk (Regular or chocolate)

1 Tbsp. Cocoa Powder

Optional- Chocolate Chips, strawberries, raspberries, coconut and peanuts.

Directions:

In a jar add all of the ingredients and stir until well combined. Put in fridge overnight and enjoy the next morning.

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