Salsa Chicken (Instant Pot)
Salsa Chicken is the perfect weeknight meal. Sometimes, I am just tired and I don’t feel like making dinner. Salsa Chicken is one of those super easy and fast recipes, because I use the Instant Pot and it never disappoints. It takes 2 minutes to throw the Salsa Chicken ingredients into the Instant Pot and once its done all you need to do is shred the chicken and stuff it into your tortillas.
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You can fill tacos, burritos, quesadillas and top nachos. Even on top of some greens to make a southwest style salad would be delish!
- Prep time: 5 minutes
- Cook time: 25 minutes
- Total time: 30 minutes
- Serves: 4 people
You can also make this in the crock pot. Cook on high for 4-6 hours or low for 6-8 hours.
- 2 Boneless Skinless Chicken Breasts
- 1 tsp. Chili Powder
- 1 tsp. Granulated Garlic
- Salt and Pepper to taste
- 1/2 tsp. Cumin
- 1 Onion, Diced
- 1 Can Green Chiles
- 1 14 oz. Can Diced Tomatoes
Add all of the ingredients in your Instant Pot and cook on the chicken setting. If the chicken is not all of the way thawed add another 6 minutes to the cooking time. Once done, take out and shred chicken and return it into the pot. Stir and serve however you would like. Ideas: Nachos, Burritos, Tacos, Salad.