Salsa Chicken (Instant Pot)
Sometimes, I am just tired. My meat isn’t all the way thawed, it’s been a long day. I just don’t want to deal with dinner, but I have to. That is when I turn to Salsa Chicken. It takes 2 minutes to throw it into the Instant Pot or Crock Pot. Once it is done all you need to do is shred the chicken.
You can fill tacos, burritos, quesadillas and top nachos. Even on top of some greens to make a southwest style salad would be delish!
I am gearing up for back to school and working on my meal plan. Everyone needs a handful of recipes that you don’t need to prep for and you always have the ingredients on hand.
This recipe is exactly that! I keep chicken in the freezer, I always have onions, and everything else is simple pantry items that we always keep on hand.
You can eat these so many different ways that you won’t get tired of it. I LOVE this on nachos, my kids like it in a burrito, and my husband loves it in tacos. Use the leftovers (if there are any) for a salad.
So the next time you need a fast and simple meal, give this a try.