Gluten free seasoned garlic salt
One of those sneaky places that gluten likes to hide its ugly self is in sauces and seasonings. Making your own seasonings is actually very simple, only takes a few minutes and saves you money. My favorite part is you know what’s in it.
I kept getting an upset stomach from using Lawry’s seasoned garlic salt so I decided to make my own and those stomach problems went away.
Give yourself 5 minutes to throw this together and you will never go back.
8 Tbsp. Pure sea salt
2 Tbsp. Himalayan pink salt
1 Tbsp. Parsley (dried)
2 Tbsp. Granulated Garlic
I took all the ingredients and put them in my food processor and processed on low for about 45 seconds.