Whipped Coconut Cream
Whipped cream is an essential. I love it on and in many different recipes. As a kid I enjoyed it on Jell-O and pudding, or simply dipping fresh fruit in it. Now as an adult I love fresh whipped frosting on a cake, or using this particular recipe to make creamy desserts like popsicles.
It’s super easy to make and only takes a few minutes. You can use a Hand Blender or KitchenAid Stand Mixer to whip it up.
When my daughter saw me taking pictures of it she immediately demanded a taste and wanted, “mo, mo!” So I ended up giving her a small bowl of it and a spoon, she was sad when the bowl became empty so quickly.
- Carefully take just the coconut cream off of the top off the can and put in the mixing bowl.
- Add maple syrup and vanilla.
- Use your Hand Blender or Kitchen Aid Stand Mixer and blend until the consistency is your desired thickness (this doesn’t overly whip but should have a nice texture to it) Enjoy!