Whipped Coconut Cream

July 29, 2016Living Freely Gluten Free
Once you go dairy free whipped cream is a major challenge. It is a delicious food that you should still be able to enjoy. I know that So Delicious does make a tub of whipped cream but have not found it at any of my local stores.

Whipped cream is an essential. I love it on and in many different recipes. As a kid I enjoyed it on Jell-O and pudding, or simply dipping fresh fruit in it. Now as an adult I love fresh whipped frosting on a cake, or using this particular recipe to make creamy desserts like popsicles.

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Whole fat coconut cream in the can is going to be your new go-to. I was buying mine at Trader Joes. They recently switched to an organic brand and I was excited. However, it does not whip and does not blend well. I have had to experiment with other brands and I have found that Thai Kitchen Coconut Cream works excellent and its easy to find on amazon and in stores.

It’s super easy to make and only takes a few minutes. You can use a Hand Blender or KitchenAid Stand Mixer  to whip it up.

When my daughter saw me taking pictures of it she immediately demanded a taste and wanted, “mo, mo!” So I ended up giving her a small bowl of it and a spoon, she was sad when the bowl became empty so quickly.

On this particular day I used my bowl of cream to make some orange cream dreamy popsicles. I also plan to use it in a pudding frosting recipe coming in the near future.


  1. Carefully take just the coconut cream off of the top off the can and put in the mixing bowl.
  2. Add maple syrup and vanilla.
  3. Use your Hand Blender or Kitchen Aid Stand Mixer and blend until the consistency is your desired thickness (this doesn’t overly whip but should have a nice texture to it) Enjoy!

Bread SRSLY Gluten-Free Sourdough

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