I made my Husband some steak fajitas for his birthday dinner and we had a lot of leftovers. We went to our local Farmers Market that night and I bought some beautiful organic red leaf lettuce. I decided the next day to throw together a salad with the leftovers and this delicious lettuce. I made a spicy honey vinaigrette dressing to go with it.
This salad was incredible. The only topping I used was the fajitas and avocado. I made the salad to share with my Hubby and I literally had to stop myself from eating the entire thing, it was that delicious.
Left overs from my Steak Fajita Recipe
Avocado and any other garnish you like.
Few Cups of your favorite salad lettuce
I also had leftover Pressure Cooked Pinto Beans
Heat the steak fajita leftovers in a skillet. Wash and dry your lettuce an cut your avocado. Lay lettuce on the bowl, put fajitas and garnish on top. Drizzle with dressing. Enjoy!