This dressing has a slight kick to it. It’s not incredibly spicy but really has that perfect kick to me. You might want to add a little more chile powder if you like a real spicy dressing.
I used this to drizzle on top of my Steak Fajita Salad recipe. It was absolutely Heavenly. I enjoyed every bite and had to stop myself from finishing it (I was supposed to share half with the Hubby…Ooops.)
You could use this for any salad but the fajita or even a Southwestern type salad would be so amazing with this dressing.
1/4 Cup Avocado Oil
Dash of Sea Salt and Granulated Garlic
1 Tbsp. Honey
2 Tbsp. White wine vinegar
1/4 Tsp. Chili Powder
Add it all to a bowl and whisk until well combined. This will top one large family size salad or 2-3 individual salads.