Fajita Seasoning

July 19, 2016Living Freely Gluten Free
Back in my glutenous days (yes, thats how I refer to my previous life) I bought store bought seasoning packets. That’s how I grew up and I thought that was simply the norm. I guess it is. However, when I went GF those lovely labeled GF seasoning mixes didn’t exist, so I started making my own seasoning mixes and I will NEVER go back. 

When I began to read labels I was in shock at what was in a lot of the pre-made mixes. Make your own! It is simple and it takes 5 minutes to throw together a seasoning mix that gives you enough to make 2-4 meals with it. Trust me, it saves money and you know what you are feeding your family. Try it once and tell me what you think. 



Ingredients:
1/4 Cup Chili Powder
1 TBSP. Pink Himalayan Sea Salt
1 TBSP. Paprika
1 tsp. Sugar (I use coconut sugar)
2 tsp. Onion Powder
2 tsp. Cumin
1 tsp. Garlic Powder

Directions:

In a bowl add all of the seasonings and stir until well combined. It’s that simple! 

Store in a seasonings jar and most fajita packets contain 3 TBSP. so that is about the amount you should use for your recipes. Enjoy! 

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