My Personal Gluten Free All Purpose Flour Blend
Buying pre-made Gluten Free All Purpose Flour can be costly and you never know how well it will work. When I first went GF, I would buy the pre-made flour and every time I made something it came out different. Spending $10 on a few pounds of flour adds up when you bake a lot. I started to experiment with some different flour mixtures and this one has NEVER let me down.
I am confident once you start using this blend it will be your go-to. Please let me know how you like it!
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Blend all of the flours together and store in an air tight container in your pantry.
If you have a potato allergy you can use all tapioca starch in place of it. I prefer to leave the xanthan gum out of my all purpose flour and add it as needed according to the recipe instructions.
3 tsp. of Xanthan Gum(Optional- but remember to add it to your recipes if you do not put it in your flour) I love ordering these flours on Amazon prime and keeping them on my subscribe and save so I never run out! The prices are great too!!
Add all the flours to a bowl and stir until well combined. Enjoy!